Le Cordon Bleu Ateneo De Manila Institute

1st Floor, George SK Ty Learning Innovation Wing

The most inspiring part of my job is when I see the progress of my students in the kitchen, and when I see them learning.

Chef Thierry Le Baut

Technical Director

We provide world-class education that trains students to become leaders in the fields of culinary, patisserie, and restaurant entrepreneurship.

We ensure that the excellent standards of internationally-renowned Le Cordon Bleu and Ateneo De Manila University are met.

We offer a degree program, diploma and certificate programs, and short courses for culinary and pastry enthusiasts.

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Ateneo de Manila University, University Rd, Quezon City, 1108 Metro Manila